Shrubs, or drinking vinegars, were popular during Colonial times and are making a comeback. Shrubs are concentrated syrups that combine fruit or herbs, sugar, and vinegar. They can be sipped alone or mixed with sparkling water or alcohol. They are also used for cooking and to make homemade dressings. Consumed hot or cold, each has a distinctive flavor. Come taste and discover how to make fruit-based shrubs that will take your backyard gatherings from ordinary to amazing!
Bring to Class:
Bring a quart-size jar with a lid (or something similar) to transport your shrub home in.
Registration Cutoff Date: